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Beloved Nordic brunch spot, Broder Strand is our in-house cafe serving Coava Coffee, Æbleskivers (Danish Pancakes), Lefse (Norwegian Potato Crepes), and more! "EVERYDAY NORDIC FARE."

Join us seven days a week. Monday to Friday 8am to 2pm and Saturday and Sunday 8am to 3pm.

Menu

Signatures & Favorites

CLASSIC TWO EGG

Two seasonal fruit griddle cakes topped with compote, two soft baked eggs*, served with choice of sausage or bacon

$16
SAVORY TWO EGG

Two potato cakes topped with lingonberry jam, two soft baked eggs*, served with choice of sausage or bacon

$16
DANISH PANCAKES (ÆBLESKIVER)

Served with your choice of two: lemon curd*, lingonberry jam, or seasonal compote (VEG)


4 piece - $9 | 7 piece - $15

$9 - $15
HAM BREAKFAST SANDWICH

Smoked ham with melted havarti topped with two soft baked eggs*, served with a creamed stoneground mustard & leek sauce, openfaced on Bluescorcher levain bread

$18
MUSHROOM BREAKFAST SANDWICH

Spinach & sherry roasted mushrooms with melted havarti, creamed stoneground mustard & leek sauce topped with two soft-baked eggs* served open-faced on Blue Scorcher levain bread

$17
HAM NORWEGIAN POTATO CREPE (LEFSE)

Ham with Jarlsberg cheese spread &

caramelized onions, house mustard, topped with 2 soft baked eggs*, pickled beets & chives

$16
FINNISH OVEN PORRIDGE (UNNIPUURO)

Two oatmeal cakes topped with seasonal compote, toasted coconut, sliced apple & a side of cardamom steamed cream (VEG)


Half - $7 | Full - $13

Add two soft baked eggs* + $4.50

$7 - $13
VEGETABLE NORWEGIAN POTATO CREPE (LEFSE)

Rotating seasonal selection, always

vegetarian, ask server for details (VEG)

$15
SWEDISH HASH (PYTT I PANNA)

Yukon gold potatoes and sweet peppers, two soft baked eggs*, topped with pickled beets & chives, served with Nordic rye toast


Served with choice of the following:

House Braised Elk - $18

Smoked Trout - $19

Herb & Sherry Roasted Mushrooms (VEG) - $17

$17 - $19
LOST EGG (FOLORADE AGG)

Two soft baked eggs*, creamed spinach layered with choice of protein topped with panko parmesan bread crumbs, served in a cast iron skillet with nordic rye toast


Served with choice of the following:

Shaved Smoked Ham - $18

Smoked Trout - $19

Herb & Sherry Roasted Mushrooms (VEG) - $16

$16 - $19
TROUT BENEDICT

Trout cakes, 2 poached eggs*, seared

tomatoes, lemon dill aioli, hollandaise* & chives on toasted levain bread, served with a option of soup, potato cakes or sautéed greens

$22
HAM BENEDICT

Smoked ham, 2 poached eggs*, seared

tomatoes, grain mustard, hollandaise* & chives on toasted levain bread, served with a option of soup, potato cakes or sautéed greens

$19

LUNCH SPECIALITETER

LAMB BURGER (LAMMBURGARE)

Garlic fennel aioli, house made pickled relish, butter leaf lettuce & gruyere cheese on a toasted brioche bun, served with choice of a side soup, potato cakes, or sautéed greens


Add a soft baked egg* + $2 

Add bacon + $3

$19
SWEDISH MEATBALLS (KÖTTBULLAR)

Meatballs in sherry cream sauce topped with lingonberry and chives, served with choice of a side soup, potato cakes, or sautéed greens


Add sherry roasted mushrooms + $3

$19
FISH BOARD (FISKTALLRIK)

Smoked trout & pickled herring, Skagen shrimp salad & salmon gravlax, assorted pickles, house mustard & lemon dill aioli, served with a seasonal side salad (Serves 2-4)

$23
STEELHEAD RADDICHIO SALAD (SMOKED TROUT SALAD)

Smoked steelhead, asiago, ruggbrod crutons, seared lemon and house made caesar dressing

$17
GRILLED ROASTBEEF DIP (VARM ROASTBIFF DYPEE)

Shaved roastbeef & caramelized onions topped with melted gruyere cheese and horseradish dill aioli, served on a ciabatta roll with a tarragon au jus sauce

$18
BRAISED ELK SHEPHERDS PIE

House braised elk with corn, peas, and carrots, topped with brown gravy & herbed mashed potatoes, served with levain bread

$21

SMØRREBRØD

BLUE CHEESE & PEAR

Blue cheese spread, pear, butterleaf lettuce & topped with roasted walnuts


(Traditional Scandinavian open-faced sandwich on Nordic rye toast with house made pickles, served with choice of potato cakes, sautéed greens or soup)


Add Lox + $4 | Bacon + $3

$16
LOX & SKAGEN

House-made mustard sauce, Skagen bay shrimp salad, house-cured gravlax*, topped with radish & chives


(Traditional Scandinavian open-faced sandwich on Nordic rye toast with house made pickles, served with choice of potato cakes, sautéed greens or soup.)

$17

SWEETS & SIDES

GRANOLA PARFAIT

Yogurt, seasonal compote, served over house-made granola


$8
POTATO CREPE (LEFSE)

Buttered lefse sprinkled with cinnamon & powdered sugar

$7
FRUIT GRIDDLE CAKE

Seasonal fruit topped with house made seasonal compote (VEG)


$6
TODAY’S SOUP (DAGENS SOPA)

Ask server for details


Cup - $6 | Bowl - $8

Rye Toast + $3


$6 - $8
POTATO PANCAKE (RAGGMUNK)

Potato pancake topped with lingonberry jam (GF)

$6
SAUTÉED GREENS

Rainbow chard & collard greens (VEG)


$6
BACON

Applewood-Smoked, four pieces (GF)


$7
EGGS

Two soft baked eggs* (GF)


$4.5
SAUSAGE

Zenner's Swedish pork & potato sausage served with house mustard and pickles (GF)


$6

Please make your server aware of dietary restrictions and food allergies.

*Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

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